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Matterhorn Ski Bar – Sunday River Maine
It’s all about Pizza, Beer & Ski Movies!
That’s what people want when they’re at a ski resort thought Roger, the Matterhorn’s owner in the summer of 1988 while skiing the glaciers of Zermatt Switzerland.
The heart and soul of the Matterhorn is our wood-fired brick oven.
We make our own sauce and fresh dough every day & use only the finest fresh ingredients for toppings.
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Legendary Apres
Matterhorn Ski Bar is a mosaic of all the coolest bars around the world. It’s a museum of classic skis and memorabilia.
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When the lifts close the Matterhorn rocks
Matterhorn Ski Bar is the vibe of the mountain, 60 oz Glacial Bowls in 5 frosty flavors, our own SKI BAR BEER and 18 draftbrewskis on tap. Acoustic performers, classic ski flix on the 64″ HI-DEF screen and our famous promos and giveaways.
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A little History
The original Matterhorn opened its doors in 1995 in downtown Bethel and became an instant Sunday River Hit featuring their soon to be famous authentic Brick Oven “Wood-Fired” Pizza and Pastas, Big Beers and Little Beers and great homemade desserts.
It has since moved to the base of Sunday river and combined with Roger and Patrice’s second restaurant, The Grizzley Bar and Steakhouse. What you see today folks is 13 years of hard work and creativity expanding upon the Pizza, Beer & Ski Movie thing with sizzling steaks, a huge Mug Club, Glacier Bowls and Live Rock Bands.
Roger and Patrice hope you enjoy the place as much as they enjoyed creating it. After all, when you’re at a ski resort, you want to feel like you’re at a ski resort. Have a good time in a great ski place!
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